Description
Sugar, Chocolate, coca process with alkali, maltodextrin, dicalcium phosphate, and less than 2% of sodium caseinate, non-fat milk, soy lecithin, lactose, artificial flavours
£5.49
Chocolate Abuelita en polvo is the most traditional and famous Mexican hot chocolate there has ever been, made with a unique recipe, it now comes in a handy powder pouch that can simply be added to a mug of warm milk.
Sugar, Chocolate, coca process with alkali, maltodextrin, dicalcium phosphate, and less than 2% of sodium caseinate, non-fat milk, soy lecithin, lactose, artificial flavours
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