Description
Ingredients: Pineapple (33.9%), Tomatoes, Pasilla Chilli Paste, Ancho Chilli Paste, Achiote Paste, Cane Vinegar, Soybean Oil, Salt, Dry Spices( Garlic, Onion).
Directions: Add the sauce to 500 gr of lam/pork loin/chicken or beef. Slow-cook or grilled the meat.
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